Cold Cheesecake Recipe

Cold Cheesecake Recipe
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Greetings dear friends, welcome to my blog where I occasionally post my favorite dessert recipes, today I wanted to surprise you with something different it’s cold cake or Cheesecake, which means it doesn’t need to be baked. It has a mild flavor, needs few ingredients and little time for preparation, then the recipe.

ServingsDifficultyTimeType of food
Cheesecake 5 PeopleEasy1 HourDessertCheesecake

Cheesecake

cheesecakeIngredients:

  • Two packets of sweet cookies.
  • One cup of milk.
  • 200 grams of caramel.
  • 200 grams of cream cheese.
  • Essence of butter (optional).

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cheesecake

Preparation:

We add a spoonful of butter essence (or the one of your preference) to the liquid milk to aromatize it.

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cheesecake

In a container we will make the base of the marquise forming a layer of biscuits, we will dip the biscuits in milk to hydrate them and thus form the first layer of the cake.

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cheesecake

We will make the cream for our marquise mixing in equal quantities the cream cheese and the caramel until homogenizing.

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cheesecake

With the resulting mixture we will form the second layer of the cake.

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cheesecake

Alternate layer of cookies with layer of cream until the ingredients are exhausted. Refrigerate for two hours and our cold cheesecake will be ready.

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Own photos, free vector courtesy of  Kisspng.com

A well-prepared meal has delicate flavors that you have to keep in your mouth to appreciate them.
-Tennessee Williams.

Have you ever tried this Cheesecake