Chocolate cake

Chocolate cake
5 (100%) 1 vote

The chocolate cake is my favorite and that of many people, particularly I love the aroma it has and while it is baking the fragrance is felt throughout the house divinely.

The recipe I present to you today is called double chocolate aromatic cake because it has a secret ingredient that intensifies the fragrance and flavor of chocolate, as well as a creamy coating for a better accentuation of the flavor. If you’re as crazy about chocolate as I am, keep this cake for yourself.

RationsDifficultyTimeType of food
Chocolate cake 10 peopleHalf2 HoursDessertChocolate cake

Chocolate cake
chocolate cake

Ingredients:
Two cups of sugar.
Two cups of wheat flour.
Eight eggs.
200 grams of margarine.
100 grams of unsweetened cocoa powder.
Two teaspoons of baking powder.
A cup of milk.
½ cup of liquid coffee without sugar.

chocolate cake

The first step is to preheat the oven to 230º centigrade degrees, place the baking dish we will use, spread it with margarine and flour.

chocolate cake

To make the mixture the first thing to do is to soften the margarine until it takes on a white colour, add the sugar and continue beating until it is homogeneous.

chocolate cake

Continue adding the eggs one by one and beat until the mixture is frothy.

chocolate cake

Add the wheat flour and continue mixing.

chocolate cake

To make the cake fluffy, use one teaspoon of baking powder for each cup of flour, in this case, use two.

chocolate cake

We add the liquid milk and at this point the mixture should acquire the desired consistency.

chocolate cake

My favorite part arrived, we added the cocoa powder and enjoyed seeing how the preparation takes on color, in addition to a delicious aroma of chocolate.

chocolate cake

Now we add the secret ingredient: liquid coffee, its function will be to enhance the flavor of chocolate, this is a recommendation from a friend who studies gastronomy.

chocolate cake

Pour our mixture into the mould and bake for approximately one hour or an hour and a half (depending on the oven) at 230º centigrade degrees.

 

 

 

chocolate cake

To know if this list can be checked after 40 minutes by sticking it with a stick, as soon as it comes out dry it will be ready.

While the chocolate cake is in the oven we prepare the cover.

chocolate cake

Ingredients:

A dark chocolate bar.

A ¼ can of condensed milk.

chocolate cake

Divide the chocolate into pieces and melt in the microwave for a minute.

chocolate cake

Add the condensed milk and mix with a spoon.

chocolate cake

We reserve this mixture.

chocolate cake

Once the cake is ready, let it stand until it reaches room temperature.

chocolate cake

Cover the sponge cake with the melted chocolate preparation and we will have our delicious chocolate cake ready.

chocolate cake

It’s perfect for snacking.

 

Own photos, free vector courtesy of Kisspng.com

Biochemically, love is the same as eating large amounts of chocolate.
-John Milton.